Certification & Regulatory Compliance Standards
Our cold storage facilities meet the highest national and international certification standards to ensure product safety and compliance.
The Cold Storage You Can Rely On
We ensure ideal storage with precise temperature control and real-time, accurate inventory data
Our strict hygiene, strong security, and industry-standard practices ensure your products’ complete safety.
Our storage solutions scale with your business growth, accommodating both short-term and long-term needs.
Our advanced monitoring systems provide real-time visibility and enable immediate response to any disruption.
Our cold storage facilities meet the highest national and international certification standards to ensure product safety and compliance.
One Partner. All Your Cold Storage Needs. Guaranteed Reliability.
Milk, cheese, yogurt, and other dairy products require precise cold storage to maintain freshness and prevent spoilage. Our facility keeps your dairy items at an optimal temperature of 0°C to 4°C, ensuring quality and safety from farm to shelf.
Pharmaceutical products need consistent cold conditions to retain efficacy. We provide temperature-controlled storage at 2°C to 8°C, or any temperature based on request, with strict monitoring and compliance
Ice cream requires ultra-low temperatures to maintain its smooth texture and prevent crystallization. The ideal storage temperature is -20°C or lower.
Packaged and ready-to-eat foods require consistent cold storage to maintain shelf life and quality. We store processed food products at -18°C to 4°C, based on their type and preservation needs.
Contact UsOur Locations
We operate strategically located cold storage facilities across Indonesia to ensure your products remain fresh and arrive on time.
Check Our Locationbuilt to deliver precision, speed, and full visibility across your operations.