We maintain precise temperature control and real-time stock accuracy—ensuring your products are stored in ideal conditions, with data that consistently reflects actual inventory.
Strict Hygiene & Security Standards
Our strict hygiene practices, robust security measures, and commitment to industry standards ensure uncompromised safety to your products.
Flexible Storage Options
Our storage solutions scale with your business growth, accommodating both short-term and long-term needs.
24/7 Monitoring
Our advanced monitoring systems provide real-time visibility and enable immediate response to any disruption.
Every Product Category. One Flexible Solution.
One Partner. All Your Cold Storage Needs. Guaranteed Reliability.
built to deliver precision, speed, and full visibility across your operations.
Yard & Dock Management
Inbound & Outbound Processing Management
Inventory Management
Resource Management
DAIRIES
PHARMA
ICE CREAM
PROCESSED FOOD
SEAFOOD PRODUCTS
MEAT
POULTRY
VEGETABLES
FRUITS
FOOD-RELATED CHEMICALS
Milk, cheese, yogurt, and other dairy products require precise cold storage to maintain freshness and prevent spoilage. Our facility keeps your dairy items at an optimal temperature of 0°C to 4°C, ensuring quality and safety from farm to shelf.
Pharmaceutical products need consistent cold conditions to retain efficacy. We provide temperature-controlled storage at 2°C to 8°C, or any temperature based on request, with strict monitoring and compliance
Ice cream requires ultra-low temperatures to maintain its smooth texture and prevent crystallization. The ideal storage temperature is -20°C or lower.
Packaged and ready-to-eat foods require consistent cold storage to maintain shelf life and quality. We store processed food products at -18°C to 4°C, based on their type and preservation needs.
To maintain freshness and prevent spoilage, seafood is stored at -20°C or below, ensuring peak quality until it reaches your customers.
Fresh and frozen meats require strict temperature control to prevent bacterial growth. We store meat products at -18°C or lower to ensure safety and shelf life.
Fresh and frozen meats require strict temperature control to prevent bacterial growth. We store meat products at -18°C or lower to ensure safety and shelf life.
Fresh vegetables stay crisp and nutrient-rich in our cold rooms maintained at 0°C to 4°C, depending on the type of produce.
Delicate and perishable fruits are stored at 0°C to 8°C, with humidity controls to preserve their taste, color, and texture.
Ingredients like food additives, preservatives, and flavor enhancers must be stored in tightly controlled environments to maintain stability and safety. Stored at 2°C to 8°C, depending on chemical composition and regulatory standards.
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